Orfali Bros Bistro – Dubai
#1 for Three Years Running

For the third consecutive year, Orfali Bros Bistro in Dubai takes the top spot in the MENA region. Created by the talented Orfali brothers from Aleppo, Syria, this bistro has quickly become a household name in Dubai's vibrant culinary scene. Opened in 2021, Orfali Bros Bistro offers an unpretentious yet sophisticated take on Syrian and Middle Eastern flavors, blending them with international influences. The brothers' creativity and attention to detail have made it a must-visit destination for food lovers in the region.

Trèsind Studio – Dubai
Innovation Meets Tradition

Chef Himanshu Saini has taken modern Indian gastronomy to new heights with Trèsind Studio. After training at New Delhi’s renowned Indian Accent, Saini brought his vision of elevated Indian cuisine to Dubai, first with Trèsind and then with the immersive Trèsind Studio. Known for its experimental and cutting-edge techniques, Trèsind Studio combines traditional Indian flavors with modern, artistic presentation. Expect a sensory dining experience that pushes the boundaries of Indian food as we know it.

Kinoya – Dubai
From Supper Club to Restaurant Sensation

What started as a humble supper club has turned into a Dubai culinary phenomenon. Kinoya, founded by chef Neha Misra, began as “A Story of Food” in her home before evolving into a full-fledged restaurant in 2021. Specializing in ramen, the restaurant offers a contemporary twist on this Japanese classic. In 2023, Kinoya expanded internationally, opening a second location in Harrods, London. Misra’s passion for traditional flavors combined with a modern approach has earned Kinoya a spot in the top rankings.

Jun’s – Dubai
East Meets West in Perfect Harmony

At Jun’s, chef Jun Tanaka has mastered the art of fusion cuisine, blending North American, Indian, and East Asian flavors in unexpected but harmonious ways. From tempura za’atar chaat to red-hot chicken karaage and waffles, Jun's menu tells the story of the chef’s life and travels through creative, mouth-watering dishes. There’s something for everyone, from comforting classics to vegan-friendly options, all served with a side of personality.

Shams El Balad - Amman
Family business in the truest sense

Shams El Balad began as a flower shop focused on design and sustainability, but has since transformed into a family-run cultural space, concept store, and restaurant in Amman. The restaurant, led by chef Qais Malhas, serves creative, seasonal, and homey dishes, with standout items like tomato qallayeh, za’atar chicken, and date-rose manqousheh. Set in a restored villa with a charming garden and original features, the space blends historical charm with modern touches. Shams El Balad operates on strong values of sustainability, inclusivity, and innovation, with the Malhas family deeply involved in its daily operations.

Have You Visited Any of These Top Restaurants?
These are just a few highlights from the full World's 50 Best Restaurants in the Middle East & North Africa list. From modern twists on traditional cuisines to bold, innovative flavors, the MENA region is a treasure trove for food lovers.

🔗 See the Full List of The World's 50 Best Restaurants
https://www.theworlds50best.com/mena/en/lists/1-50